We have a theory about how bananas became the boogeyman of the grocery store.
Tips for swiping sweets from the freezer, from one resourceful reader.
Nesquik started as a drink mix, but readers have some brilliant alternative serving suggestions.
The famous hot sauce made an appearance on the hit Marvel series—but why did it look like that?
The Carolina Bright Leaf hot dog has a strong, pork-scented hold on the entire state.
Readers weighed in about their unique holiday traditions, and we came away with some great ideas.
Takeout readers had some great takes on the 2021 map of America's Favorite Candy by State.
A few weeks ago in our Last Call column, we asked you what your favorite peanut butter and jelly sandwich…
Last month we put out a call to see if you home cooks out there had any questions for a professional pizzamaker, and…
Last week, we published a feature on Assumption Abbey, a secluded Missouri monastery almost entirely funded by sales…
It’s my first time not going home for Thanksgiving, and since my boyfriend and I are essentially merging households…
Throughout my early twenties, Coffee Mate creamers kept my morning routine interesting. I’d give a nod to the…
Last week, we reviewed a bag of Lucky Charms Just Magical Marshmallows—that is, a sackful of the little sugary bits,…
Last week, we posed a question to you all: If you had to pick one food that best defines the tumultuous era that was…
This week, The Takeout staff was inspired by a comment from Otto42.5 in a story about who actually eats Beyond…
In last week’s Takeout Draft of salty snacks, I mentioned that I mispronounced Chex Mix as Chex Mex for most of my…
Some weeks back, dear readers, I asked you a question.
Earlier this month, we engaged in a civil discussion about the merits of various burger buns—potato rolls, pretzel…
Never let it be said that we at The Takeout don’t pay attention to our readers. On the whole, we find you a…
