When it comes to fusing the cuisines of different cultures (I’m trying hard to avoid the loaded term “fusion”), the…
Food is delicious.
Kevin Pang
kevinpang
Kevin Pang was the founding editor of The Takeout, and director of the documentary For Grace.
I never heard the name Marcella Hazan until she was dead. That was September 29, 2013, some five years after I began…
Honey walnut shrimp is a culinary miracle. Of course, the idea of fried seafood dunked in a creamy dip extends…
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The Time-lauded “Silence Breakers” movement started in September 2016 with revelations about sexual harassment and…
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On this week’s episode of The Scrambled Eggs Show!, we turn to Michelin-starred Chicago chef Lee Wolen, whose…
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On this episode of The Fried Chicken Show!, Darnell Reed of Luella’s Southern Kitchen in Chicago returns to The…
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At chef Rick Bayless’ stupendously popular Chicago restaurants, about 80 percent of tables will order his guacamole…
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Welcome to The Fried Chicken Show!, a three-episode series where we solicit some of our favorite chefs for tips and…
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When filmmaker and cookbook author Sri Rao stopped by The Takeout’s office recently, he introduced to us the Indian…
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On this week’s edition of The Scrambled Eggs Show!, we turn to chef Amanda Shepard of Chicago’s Lula Cafe for a…
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When The Takeout was just a glimmer in the eyes of The A.V. Club (under the Supper Club banner), we published this…
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For our final episode of Good Gravy! we turn to Darnell Reed, chef and owner of the acclaimed Luella’s Southern…
Today, the 692nd day of The Takeout’s existence, is the most exciting day in site history since Day 1. I am happy to…
The first time I formed sentences into what I’d consider food writing happened 15 years ago, back when I was a cub…
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Update, September 4, 2019: It’s all fun and games until you catch a felony charge. A few months ago, news emerged of …
Welcome to MmmPop, our exploration of unexpected ways to use soda pop in recipes.
Alex Guarnaschelli seems cool. We hoped the Chopped judge, chef/owner of the New York City restaurant Butter, and coo…
Dear Takeout readers: I have a request.