The invasive Atlantic blue crab poses a real threat to Italy's economy.
Food is delicious.
Locals love the Hani—could it ever challenge the chili dog at the national level?
Though it's highly controversial, this Pennsylvania pizza style gets a lot of things right.
Where to find bagels on the McDonald's breakfast menu, and which one is actually worth ordering.
Store-bought party mix has grown stale, but it's easy to make something more exciting.
Ohio Valley pizza has carved out a niche in parts of Appalachia—but why not bake the cheese?
Joe Tea also produces "retro" Joe Chips, and they're pretty damn good.
The savory breakfast combo of focaccia and coffee migrated from Genoa to Los Angeles.
A simple yet wonderful concoction, the pepperoni roll ought to be found everywhere.
Is it even possible to eat Primanti Bros.' famous french-fry-filled sandwich while driving?
The Detroit classic is made with Vernors ginger ale and vanilla ice cream.
The Wendy's English Muffin Sandwich tries unsuccessfully to seize McDonald's breakfast glory.
Ditch the beer. A humble hot dog with a good glass of wine makes all the sense in the world.
Better Made puffs feature some unique ingredients and spectacular flavor.
The popular gas station's extensive and chaotic menu is a mixed bag.
The Mountain pie at Beau Jo's is an outlier in the American regional pizza landscape.
You'll find everything from pastrami burgers to a Greek souvlaki plate on Crown Burgers' menu.
Runza proves that when it comes to fast food, tradition isn't everything.
Milkshakes in Utah are so thick you can't use a straw. Is it still a milkshake if it requires a spoon?
Calbee has been at the forefront of the alternative snack trend since the '70s.